The loj is a place for connoisseurs. In the mornings. In the evenings. In fact, all day long. Host Joseph passionately enjoys cooking, while Lena creates a warm and inviting atmosphere. Together, we bring the flavors of our homeland and the diversity of our travels to your table.
The Hotel Restaurant
In the evenings, we deliberately do not offer a buffet. We invite you to relax and let us pamper you. The 4-course menu at our hotel restaurant seven’s kitchen is seasonal, creative, and always a little surprising. Additionally, daily extras such as beef fillet, Wiener Schnitzel, or a cheese selection can be ordered. Guests who have not booked half board are always welcome to experience our à la carte cuisine.
The Best Start to Your Day
For breakfast, you can look forward to regional specialties such as bacon, ham, and cheese from local farmers, or fresh sourdough bread. Those who prefer a hearty meal can have their desired creations prepared at the egg station; for those with a sweet tooth, homemade jam and honey are available. Health-conscious connoisseurs will appreciate our selection of muesli, fresh fruit, and wholesome grains.
The Taste of True Craftsmanship
We love to fire up our old wood oven and bake our own bread. Crispy on the outside, juicy on the inside, and with an aroma that instantly makes you crave the first bite. High-quality bread is simply indispensable to us. If we are unable to bake it ourselves, our regional baker provides us with fresh sourdough bread and pastries.
Nature on Your Plate
Fish and game from our own hunting grounds, vegetables from our garden, and beef from the family farm. The products we use in our kitchen come from sources we know personally. These ingredients inspire Chef Joseph Seven Oberreiter to create new dishes. Thus, when watercress flourishes in the forest or his father arrives with a basket of fresh porcini mushrooms, these ingredients find their way into his pots and often onto the menu the very same day.
